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What is a Personal Chef?
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A Personal Chef makes dinner dreams come true without the hassle of planning and preparing nightly meals. Menus are
customized to each and every clients taste specifications and nutritional needs in the safety of the clients kitchen on a
weekly,
bi-weekly, or monthly basis.
~The Assessment – A no obligation, no cost interview at your home, where we discuss your taste specifications and
nutritional
needs, how often you want me to cook for you, and what types of meals you are looking to get from Custom Meals.
~Custom Menu Selection – I create the menu to the specification we discussed at the Assessment. After each cook
date, I’ll
leave a printed menu on your refrigerator of the food I prepared.
~Grocery Shopping – I go grocery shopping the day of your cook date, to get the freshest ingredients. This allows one
less hassle for you to worry about. If you ever need me to pick up any extras not included in our cook date, let me know.
~Pantry Items – A lot of recipes call for little amounts of ingredients, like one egg, a tablespoon of sugar, oil, vinegar and
so forth. Pantry items are included in the Custom Meals service. This allows your grocery bill to stay lower and having
unwanted ingredients in your kitchen.
~Meal Preparation – I bring my cookware and utensils to create custom meals that are healthy and delicious in your
kitchen. Then, I package and label them with the proper heating instructions. The best part about Custom Meals is the
kitchen will be as clean as you left it, but with the added bonus of a stocked freezer and a wonderful aroma filling your
home.
Why Choose Custom Meals?
Simply put, do it for the ups and downs.
With Custom Meals, these things will go UP:
~Time for yourself goes up.
~The time with your family goes up.
~Your quality of life goes up.
~If you were eating fast food all the time, your good levels of cholesterol will now go up.
With Custom Meals, these things will go DOWN:
~Your stress level goes down.
~The time you spend grocery shopping goes down.
~The dishes to do after a meal goes down.
~Kitchen clean-up time goes down.
~If you were eating fast food all the time, your bad levels of cholesterol will now go down.
~If you were eating fast food all the time, your weight will now go down.
Who needs a Personal Chef?
~New Parents ~Someone returning from the hospital
~Couples ~People who enjoy dining at a restaurant, but want to eat better at home
~Grandmas and Grandpas ~Those who want to improve their eating habits
~People that hate to cook ~People who are sick of planning nightly meals
~Those who have just moved ~Those who have guests visiting
~Customers you do business with
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